If you were starting with an empty kitchen, what ten foods would you stock? The question reveals the gap between your current kitchen—an archaeological record of past decisions—and your actual goals. The ten foods you’d choose reveal who you’re trying to become.
This companion explores why the empty kitchen matters, the identity connection, principles for building your list (what you eat, what creates meals, what satisfies), and the gap analysis between your ideal and actual kitchen. (4 min read)