Your kitchen counters are a prediction. Visible food gets eaten more than hidden food—not because you lack willpower, but because visibility triggers consumption through nonconscious processes.
What would a visitor assume you eat based only on what they can see? This companion explores why visibility matters, the counter as a self-portrait of your defaults, a four-part audit of what’s currently displayed, and a practical redesign to curate what’s visible so the environment works for you. (3 min read)