Research paper
Hollands GJ, Carter P, Anwer S, King SE, Jebb SA, Ogilvie D, Shemilt I, Higgins JPT, Marteau TM. Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. Cochrane Database of Systematic Reviews. 2019;2019(9):CD012573.
Why we cite it
A Cochrane systematic review and meta-analysis (CDSR, DOI 10.1002/14651858.CD012573.pub3 — this line read `.pub2` until 2026-09-05, the last stale pointer left standing in a record whose Verification depth already announced the `.pub2`→`.pub3` repair twice) on food proximity and availability effects, quantifying what happens when food is placed farther away or when fewer options are available. Naming the Cochrane provenance is the whole of the standing claim this record needs; the previous wording called it ”the definitive” review and ”Cochrane-level” evidence, which both overstates and, oddly, hedges the actual credential.
Reach, measured 2026-09-02 (card 6NM98H): 61 live companion pages. The record previously said ”90+ companion pieces” — wrong by nearly half on every reading that means a companion page. A count in prose is a measurement with a date; this one had no date and nothing ever re-read it.
DOI: 10.1002/14651858.CD012573.pub3 · PubMed 31482606 · Publisher