Eye level is eat level. Whatever sits at your natural line of sight when you open the door is what you’ll reach for first — especially when tired, hungry, or not thinking carefully. The crisper drawers are where good intentions go to rot. Right now, your fridge is arranged in a way that recommends certain foods over others.
Is it recommending what you actually want to eat? This companion explores the eye-level advantage, what the drawers hide, the without-thinking grab, a five-point fridge audit, and how to redesign for reality. (4 min read)
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