Eye level is eat level. Whatever sits at your natural line of sight when you open the door is what you’ll reach for first—especially when tired, hungry, or not thinking carefully. The crisper drawers are where good intentions go to rot. Right now, your fridge is arranged in a way that recommends certain foods over others. Is it recommending what you actually want to eat? This companion explores the eye-level advantage, what the drawers hide, the without-thinking grab, a five-point fridge audit, and how to redesign for reality. (3 min read)
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