Gemming & Ni Mhurchu 2016

Research paper

Gemming L, Ni Mhurchu C. Dietary under-reporting: what foods and which meals are typically under-reported? Eur J Clin Nutr. 2016 May;70(5):640-1. doi:10.1038/ejcn.2015.204. PMID: 26669571.

Why we cite it

Identifies which specific meals and food types are most commonly underreported in dietary recall, using wearable camera validation. Provides the mechanistic detail behind calorie underreporting — afternoon snacks and incidental eating are disproportionately forgotten — supporting the project’s work on why self-reported intake is systematically inaccurate.