Book
Page K, Dornenburg A. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs. New York: Little, Brown and Company; 2008. 392 p.
Why we cite it
A flavour pairing reference organised as an A-to-Z guide of ingredients and their complementary flavours, drawn, in the book’s account, from interviews with chefs. Not a scientific work: a professional culinary reference.
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