Seeing food triggers eating—not weakness, but wiring. Research by Deng shows people consumed 58% more candy from clear versus opaque containers. Every visible food is a suggestion to eat it. Countertop food, clear containers, refrigerator door placement all function as invitations. The solution: hide problematic foods, make healthy options visible, clear counters. This companion covers why visual cues matter, common triggers, the research, redesigning the environment, and conducting the audit. (3 min read)
More posts
The Recurring Failure
If you keep buying foods you regret, the problem isn’t…
The Menu Preview
Deciding what to eat at the restaurant—hungry, surrounded by tempting…
The Cafeteria Studies
When animals are given access to a variety of highly…
The Energy Drink Habit
A typical energy drink contains 25-55 grams of sugar (more…