Plate sizes have increased from 9 inches in the 1960s to 11-12 inches today—a 12-inch plate has 44% more surface area. Research by Geier, Rozin, and Doros on “unit bias” shows people serve themselves 25-30% more on larger plates without awareness, then eat it all because a full plate feels like a complete meal. You’re not choosing portions—your plates are. Smaller plates are one of the simplest environmental interventions. This companion covers the expanding plate, unit bias, visual illusions, the audit, and the intervention. (4 min read)
More posts
The Energy Drink Habit
A typical energy drink contains 25-55 grams of sugar (more…
The Craftsperson
The craftsperson builds slowly, deliberately, for durability—thinking in years, not…
The Networking Event
Networking events are about connections, not food—but food is everywhere.…
Ghrelin
Ghrelin is the “hunger hormone” that rises before your usual…