The food industry’s goal is selling more food, not improving health — and these goals often conflict. Products are engineered for maximum craveability through “bliss points” of sugar, fat, and salt. Companies spend $13+ billion annually on marketing, heavily target children, and lobby against health regulations. Understanding this isn’t conspiracy — it’s business logic.
This companion covers the fundamental conflict, how industry responds, and implications for navigating the environment. (3 min read)