Barriers slow down impulse. Every step between urge and action creates space for the impulse to fade. If chips require walking to another room, opening a cabinet, and unsealing a container, you’ll eat fewer chips than if they’re open on the counter. The question isn’t about willpower—it’s about how many barriers exist between you and less-desired eating. This companion explores how barriers work, a current barrier audit, types of friction to add, strategic placement, high-impulse times when barriers matter most, and using barriers in reverse for foods you want to eat more of. (4 min read)
More posts
The Rain Check
You planned to fast but something came up. The disruption…
The Fearless One
Fearlessness around hunger creates freedom. When you’re not afraid of…
The Apprentice
Eating well is a skill, not a trait. Like any…
The Motivation Roller Coaster
Motivation fluctuates wildly—with mood, energy, stress, and countless other factors.…