The Apprentice

Eating well is a skill, not a trait. Like any skill, it’s learned through practice, mistakes, and gradual improvement. Research by Ericsson on expertise shows deliberate practice—not talent—builds mastery. The apprentice doesn’t expect perfection; they expect learning. “Eating well” is actually a collection of sub-skills: recognizing hunger, detecting satiety, declining food gracefully, cooking simple meals. This companion covers the skill frame, the apprentice mindset, the sub-skills, today’s lesson, learning from mistakes, and the long apprenticeship. (4 min read)