Tag: Knowledge recall

Because it doesn’t need to—and evolution wouldn’t allow it. During short-term fasting, the body has ample fat stores to burn and hormonal changes (especially elevated growth hormone) actively protect muscle tissue. Burning muscle for fuel would be counterproductive: you need muscles to hunt and gather more food. The body preferentially burns fat and preserves lean tissue because that’s what keeps you alive. This companion explores the evolutionary logic, hormonal protection mechanisms, the research on fasting and muscle retention, when muscle loss does happen, and the myth’s origin. (4 min read)

Willpower depletes with use. Every decision you make, every temptation you resist, draws from the same finite pool—which is nearly empty by evening, exactly when you face the most tempting foods. Research on ego depletion shows that resisting cookies on one task impairs performance on subsequent self-control tasks. This companion explores the resource model, why evenings are vulnerable, why willpower alone fails long-term, and what works better: environment design, habits, and identity change. (3 min read)

Every time you eat, insulin rises and your body enters storage mode. Constant snacking keeps insulin chronically elevated—your body never shifts into fat-burning mode. Research shows people with mild post-meal blood sugar dips snack six times more frequently, creating a self-perpetuating hormonal loop. This companion explores the storage-burning switch, the snacking trap, why “healthy” snacks don’t fix the pattern, and the alternative of eating less often rather than less food. (3 min read)

Table sugar is half glucose, half fructose—and your body handles them completely differently. Glucose goes everywhere, regulated by insulin. Fructose goes primarily to the liver, bypasses insulin, and readily converts to fat. Studies show fructose rapidly increases liver fat when substituted for other carbohydrates at equal calories. This companion explores what glucose does, what fructose does, why the combination is worse than either alone, and why whole fruit is metabolically different from added sugar. (4 min read)

Your brain stem is the traffic control center for satiety signals. It receives real-time information from your gut—how much you’ve eaten, what you’ve eaten, how stretched your stomach is—and integrates all of this into the feeling of fullness that tells you to stop eating. This happens below conscious awareness. You don’t calculate when to stop; you feel full. That feeling is the brain stem’s output. This companion explores the two systems regulating eating, the gut-brain highway via the vagus nerve, why meal termination isn’t conscious, and what generates strong satiety signals. (4 min read)

Regular exercise improves the body’s appetite regulation systems rather than simply burning calories. Over time, consistent exercisers develop better sensitivity to hunger and satiety signals, meaning they eat more appropriately to their actual energy needs. The effect isn’t immediate, but chronic exercise recalibrates the system toward better homeostatic control. This companion explores the compensation problem, how exercise improves leptin sensitivity and gut hormone response, the time course of these changes, and why exercise is a metabolic recalibration tool rather than a calorie-burning one. (4 min read)