Book
Pollan M. Food Rules: An Eater's Manual. New York: Penguin Books; 2009. 140 p.
Why we cite it
A #1 *New York Times* bestseller (approximately 140 pages) that distills the principles from *In Defense of Food* into 64 concise, memorable rules for eating. One of the most widely read books on food and eating in the 21st century. Referenced by 8 files in this corpus (all further reading entries) across companions on food selection, minimalism, teaching, and kitchen organization.
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