Book
Nestle M. What to Eat. New York: North Point Press; 2006. 611 p.
Why we cite it
An aisle-by-aisle guide to the modern supermarket. In the book’s account, it explains how to read and interpret nutrition labels, understand marketing claims, and make informed food choices.
About the author
Marion Nestle, PhD, MPH is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. PhD in Molecular Biology from UC Berkeley. Author of Food Politics (2002), What to Eat (2006), Soda Politics (2015), and other books. Editor of the 1988 Surgeon General’s Report on Nutrition and Health.
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