Book
Clark M. Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot. New York: Clarkson Potter; 2017. 160 p.
Why we cite it
Provides time-efficient recipes for batch cooking and meal preparation using pressure cookers, supporting the practical aspect of preparing meals in advance to reduce reliance on convenience food.
About the author
Melissa Clark is a food columnist for The New York Times and author of over 40 cookbooks. James Beard Award winner and IACP Award winner. Known for practical, accessible recipes for home cooks.
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