What you see, you eat. Research shows visible food is consumed more than hidden food; eye level wins. If healthy food is hidden in drawers or shoved to the back of the refrigerator, it loses to visible alternatives. Make healthy food visually appealing — displayed prominently, in attractive containers, at eye level. Design your kitchen so the first thing you see is the food you want to eat.
This companion covers the visibility principle, redesigning for health, and making food appealing. (3 min read)