A curator doesn’t accept everything offered. They have standards—criteria that determine what belongs and what doesn’t. Your body is your collection; food is what you’re choosing to include. The curator identity shifts eating from passive consumption to active selection, where each choice reflects your standards rather than defaulting to availability.
This companion explores the curator mindset, defining your quality and effect standards, applying criteria in real situations, the “offered vs. selected” distinction, curating your environment, and the pride test for food choices. (5 min read)